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UF Gold Peach (PP#10315)
An attractive, high-quality, yellow and non-melting flesh peach. It produces fruit with tree-ripened full flavor while retaining firmness for longer shelf life than fruit from conventional melting-flesh market varieties. It possesses a very low chilling requirement (200 chill units). Fruit shape is nearly round and averages about 110 g and 6.4 cm in diameter. Flesh is non-melting and clingy with a little separation from the stone when soft ripe. Leaves and fruit are moderately resistant to bacterial spot.
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UF 2000 Peach (PP#12019)
An attractive, high quality peach with yellow non-melting flesh. It produces fruit with tree-ripened aroma and sweetness with softens slowly, allowing for longer shelf life than fruit from conventional melting-flesh, fresh market cultivates. Trees possess a low chilling requirement of 300 chill units. Fruit is large and average 150 g and 7 cm in diameter. Ripe fruit has 50% to 70% bright red skin with a deep orange ground color.
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Flordadawn
One of the first commercially shipped peaches to ripen in North America (usually late April in north Florida); good color, shape, and flavor; heavy, prolonged bloom; blooms early; fruit are relatively small but acceptable for their season. |
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Flordaglobe
Early ripening (with or before Flordaking); blooms later than Flordaking; good color, shape, and flavor; fewer split pits than Flordaking; smaller than Flordaking.
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FlordaRio
Large fruit; good shape, color, and flavor; blooms earlier than JuneGold.
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Flordglo
Large fruit for its season; firm, nonbrowning white flesh; ripens about 1 week after Flordaprince. |
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Florida Prince
Ripens 78-83 days after full bloom. Requires 150 chilling units, early harvest, fruit round with good color. Standard of the season.
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Tropic Beauty
Ripens 85-94 days after full bloom. Requires 150 chilling units, mid season harvest, fruit round, very good firmness, good color and size.
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Tropic Sweet
Ripens 90-100 days after bloom. Requires 175 chilling units, late season harvest. Fruit large, round and good color. |
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Tropic Prince (Patent Pending)
Texas A&M University selection made in 1994. Begins to ripen as Florida Prince is fruiting. Good cropping, size, firmness, shape, and blush. Better ground coloration than Earligrande. Somewhat blotchy blush. Chill requirements: 150 Chill units to fruit. Ripe:7 days after Florda Prince (about 4/23 at Weslaco, Texas).
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Gulf Prince (Patent Pending)
A jointly released peach from Florida and Georgia Ag Experiment Stations with wide area adaptation. Very firm, sweet yellow, non-melting flesh fruit with a longer shelf life than fruit from conventional non-melting flesh market varieties. Leaves are resistant to bacterial spot. Fruit is large, symmetrical (6.4 to 7 cm diameter) and attractive, ranging from 140 to 150 g ub weight. Ripe fruit exhibits 45% ti 55% red over a deep yellow to orange ground color. Trees possessa low chilling requirement to 400 chill units. |
Florda Grande
Ripens 100-105 days after full bloom. Requires less than 100 chilling units, harvests late, average color, large fruit.
Tropic Snow
Ripens 110 days after full bloom. Requires 200 chilling units. White flesh peach, excellent flavor.
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