Fresh Market Peaches
AngelusRipens July 18–25
Large size, slightly elongated, good flavor, in warmer climates yellow with little blush, good firmness, good freezer peach, very heavy producer.
August Flame®Burpeachfour (PP#12,405)
Ripens August 15–29
Mid to late season freestone peach. Excellent firmness and color, 90 percent bright red blush over yellow/orange background. Very good shape, size and flavor.
August Lady (PP# 8,956)Ripens approx. August 10-15
Promising late variety freestone with large, firm, flavorful fruit with a rich red color. This is a mutation of Summer Lady with a slightly flatter shape.
Autumn Flame (PP#9438)Ripens September 4-20
Large size, considered uniform. Fruit is firm , oblate in shape and has a very tight pit cavity. Highly attractive red coloration, freestone with firm yellow-colored flesh. Suitable for both local markets and for long distance shipping. A high quality late season peach.
Autumn GemRipens September 23–30
Large size, round, fair to good flavor, very little blush over yellow skin, good firmness, heavy producer.
Autumn LadyRipens September 25–October 2
Large size, round, very good flavor, very little red blush over yellow skin, good firmness, heavy producer.
BabcockRipens June 27-July 4
Medium size, round fruit, white flesh freestone peach, high, somewhat crisp firmness, dwarf tree.
CalredRipens August 8–15
Large size, good round shape, very good flavor, red blush over yellow skin, skin can have greenish cast if trees are very vigorous, good firmness, good producer.
CarnivalRipens September 8–15
Large size, fairly round, fair to good flavor, not much juice, streaked red over yellow, very good firmness, heavy producer.
Crimson LadyRipens June 1-7
Large size, vigorous, hardy, productive and regular bearing tree. The fruit is uniformly large in size, excellent in flavor, attractively globose in shape, clingstone in type, very firm and nonmelting in texture, and almost full red in skin color.
Ripening dates shown are approximate for Fresno and will vary with season and location.