The Arctic Jay is a fine flavored white nectarine and one of the early introductions from world famous hybridizer Floyd Zaiger. A top taste test winner, Arctic Jay blends the perfect balance between acid and sugar. This results in a wonderfully sweet nectarine with a firm smooth flesh and a spicy finish. Self fruitful freestone that ripens in the early mid-season.

The foxy sweet flavor reminds one of what an old fashion Nectarine should taste like. Intense sugar with a crunchy texture provided by the snap to the skin followed by a smooth texture that melts in your mouth.

A dark almost burgundy colored skin opens up to a bright yellow flesh sprinkled with pink and red flecks. A delight in sight and taste, this nectarine is balanced in sweetness and sub-acidity with an underlying subtropical taste.

Clingstone. Mid-season nectarine with very round full shape. Full red color, attractive glossy finish. Excellent size and firmness. Exceptional fruit quality.

Ripens July 1–10

Clingstone. USDA release. This variety has high productivity and large fruit. Fruit is firm, somewhat elongated and of good quality. Fruit has a yellow background color with some red blush over the shoulders.

Ripens July 10–15

Freestone. USDA release. The #1 volume nectarine, generally exceeding 2 million boxes shipped from California. Tree is vigorous and has great production. Fruit has good quality but firmness can be less than ideal. Fruit is somewhat elongated. Variety is being replaced by firmer fruit with more color. Chill hours +750.

Ripens July 10–15

Freestone. USDA release. Fruit has good quality and tree is vigorous. Fruit can have nice appearance and average firmness but variety is subject to split pits. Chill hours +850.

Ripens June 15–20

Clingstone. USDA release. Tree is productive, requiring minimal pruning and thinning. Fruit can be large even to a fault. Quality and firmness are good, color is dependent upon cultural practices.

Ripens August 10–15

The Flavor Gold tree has an upright growth habit and will only get about 4′ wide, so it’s perfect wherever space is limited. But the taste is hardly limited – Flavor Gold nectarines pack a sweet, juicy punch!

Freestone. USDA release. Excellent quality. Size and crop are good, firmness is fair. Makes a good dried fruit. Crops heavier than Summergrand, but not nearly as firm. Self-fertile. Chill hours +750.

Ripens June 28–July 3

This is an exciting variety of nectarine from the Burchell Nursery that has become a must have for all home gardener who love nectarine. The Freckle Face nectarine was a well kept secret until it was the taste test winner 2 years in a row in a prominent California taste test. Intense nectarine flavor with a bit of acid to bring out the super high sugar that is so much a part of this great nectarine.

The Harko with its yellow melting flesh, rich traditional nectarine flavor and firm texture make it one eating delight. The tree is self fertile and a moderate grower with a spreading habit. Dependable heavy fruit sets require thinning to increase size of fruit and decrease the chance of limb damage.

Honey Halo is red with speckled yellow-orange skin. It just looks like it will be delicious and you will not be disappointed as your first bite is met with a snap to the skin.

Bright red skinned nectarine with yellow flesh. This nectarine has a sweet tangy taste. Harvests late season in zones 5 through 9.

Ripens Late Summer through Fall

Freestone. USDA release has high color and eating quality. Fruit is firm but somewhat small and elongated. Heavy thinning and pruning required. Tree is very vigorous. Chill hours +550.

Ripens May 10–15

Clingstone. Floyd Zaiger release that has a lower chilling requirement. Bright finish and good quality. Fruit size is adequate for season with some split pits. Tree is quite vigorous. Chill hours +150.

Ripens May 20–25

BNI Exclusive
An October Snow nectarine is a treat for the eyes as well as the mouth. Firm and juicy, this variety has a rosy red blush over pink skin. When you bite in, you find firm white flesh tingling with sweet pink juice.

BNI Exclusive
Sweet nectarines in October?! You bet. Bring on October Sugar. Just beneath that gorgeous pink skin is an amazingly sweet and juicy fantasy of a fruit. The white to deep pink flesh is firm, sweet and juicy.

The Red Diamond is a jewel of a nectarine. Bright red skin hides luscious yellow flesh that’s firm and perfect for snatching and snacking right off the tree. It’s a treat you’ll look forward to every July.

Clingstone. Large and uniform size, round fruit, yellow flesh, with almost solid red blush. Keeps well and is particularly suited for shipping.

Ripens August 8–15

Freestone. Small to medium-size fruit. Fair color, breaks down easily, excellent flavor. Tree moderately vigorous. Good backyard variety. White flesh.

Ripens June 25–July 1

An Early cling variety. Matures slightly ahead of carson. Better fruit quality, vigorous and productive.

Ripens July 20-Aug 5th

Fresh Market Nectarine with yellow flesh and beautiful bright red skin. Ready to harvest the end of August to the first part of September. This nectarine ripens about 3 weeks after Elberta. Chill hours needed: 850

Smooth rich flavored flesh with just a hint more tang like all the best nectarines along with the bounty of sweetness. Just the right size for a quick bite off the tree or packed in a lunch for a special treat when at work or at school.

This nectarine is one of the sweetest and juiciest of all nectarines, featuring snow white flesh and freestone fruit. It is a consistent taste test winner and constantly astounds the uninitiated with its bright white flesh. Snow Queen is early ripening but prefers a warm climate with low humidity. Performs very well on much of the west coast.

Norman Bradford release that has shown excellent size, shape, color and firmness. Fruit has good flavor. Tree has moderate to poor vigor. Fruit set is adequate. Chill requirement +800 hours.

Spring Bright Nectarine is one of the many stone fruit selections introduced by the late Norman Bradford. A wonderful early season yellow clingstone with the flavor of an old fashion nectarine. A Bright Red skin and a rich sweet yellow flesh that is firm and juicy, with a melting texture.

Freestone. Norman Bradford selection has high color and finish. Ripening 5 days ahead of Maygrand. Fruit is firm, round and large for the season. It has a very good high color and a smooth finish. Chill requirement approximately +700 hours.

Ripens May 25–June 1

Freestone. Fred Anderson release has become a very popular variety because of good shape, firmness, high color and size. Fruit ripens between the current volume periods of the season. Tree is vigorous and sizes a good crop. Good late freestone. Chill hours +750.

Ripens July 20–25

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Another of the sensational donut or saucer type nectarines from the Tomorrows Harvest and Burchell Nursery. The Sugar Saucer is a deep red skinned fruit with white-flesh in a bagel type rich nectarine.

These Small Summer Fire Yellow Nectarines are juicy and delicious! Sweet with a low acidity for a yellow nectarine, these fruits don’t have that tangy flavor that might be unappealing to some people.

Freestone. Fred Anderson release. Very good firmness, size and color. Standard of mid-season varieties. Tree is of medium production and low to medium vigor. Also good for drying. Chill hours +800

Ripens July 25-July 1

Large, very attractive, low-chill semiclingstone nectarine with few split pits. Slightly elongated oval fruit with 90 percent bright red blush.

Ripens early May

Large, round, freestone fruit. Full deep red skin when fully ripe and mottled with yellow in the ripening stages. Best adapted to the cooler Pacific Northwest.

Ripens July 4-11